Eggroll in a Bowl  

  • 1 lb ground country sausage  
  • 1 bag dry coleslaw mix (shredded cabbage and carrots)  5 cloves of garlic, minced  
  • ½ cup soy sauce (low sodium)  
  • 1 tsp ginger  
  • sliced green onions 


Brown the sausage. While sausage is browning, combine garlic, soy  sauce and ginger then set aside. Once sausage is cooked through, add  coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into  skillet and stir, continuing to cook over medium heat until cabbage is  wilted but still a bit crunchy (about 5 min). Serve with sliced green  onions.

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