Dark Chocolate Protein Balls 

  • 3T Protein Powder 
  • 3T Almond Butter 
  • 3T Dark Cocoa Powder 
  • 1T Flax Seeds 
  • 1t Honey or 1 Dropper-full liquid Stevia 
  • Dash of Sea Salt 
  • 1t Water (may be increased to achieve desired consistency)
  • ¼ C Unsweetened Shredded Coconut 

Directions

Combine first seven ingredients in food processor (if stirring together by hand, you  will need to use at least 1T water). Roll dough into bite-size balls (coat hands in  coconut oil to prevent sticking) and then roll in coconut. Refrigerate.

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