Almond Crusted Chicken

  • 4 Boneless, skinless chicken breasts 
  • ½ c mayonnaise 
  • ¼ c grated Parmesan cheese 
  • ¼ c chopped almonds 

Instructions:

Mix together the mayonnaise and cheese and spread over both sides of the chicken breasts.  Sprinkle the almonds over both sides of the chicken breasts, pressing lightly to create a crust.  Bake at 425 until done (for about 20 minutes).

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