Almond Crusted Chicken

  • 4 Boneless, skinless chicken breasts 
  • ½ c mayonnaise 
  • ¼ c grated Parmesan cheese 
  • ¼ c chopped almonds 


Mix together the mayonnaise and cheese and spread over both sides of the chicken breasts.  Sprinkle the almonds over both sides of the chicken breasts, pressing lightly to create a crust.  Bake at 425 until done (for about 20 minutes).

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