- 2 c almond flour
- 2 c shredded sharp cheddar cheese
- 2 eggs
- 1 lb. Neese’s sausage (or sausage of your choice)
Combine ingredients in a large bowl and mix well. Roll into 1-inch balls and place on two baking sheets lined with parchment paper. Bake at 375 for 20-25 minutes.
