Jalapeno Cornbread  

  • 2 cups almond flour  
  • 2 cups shredded cheddar cheese  
  • 2 jalapenos, finely diced  
  • 1 ½ tsp baking powder  
  • ½ tsp salt  
  • 3 large eggs  
  • ½ cup sour cream or plain Greek yogurt  
  • ¼ cup butter, melted  


Preheat oven to 350 degrees. Grease a 9×13 baking dish. In a large  bowl mix together cheese, almond flour, jalapenos, baking powder and  salt. In another bowl, whisk together wet ingredients. Add wet  ingredients to dry and stir well to combine. Pour batter into dish and  bake 20-25 minutes, until edges begin to brown. Allow to cool slightly before cutting.

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