Faux-tato Salad 

  • 1 large head cauliflower, steamed  
  • 4 hard boiled eggs, diced 
  • 1 medium onion, chopped 
  • ¼ c green pepper, chopped 
  • 1 c mayonnaise 
  • ½ t dry mustard 
  • 1 T white vinegar 
  • ¼ t celery seed 
  • 2 t no sugar added sweet relish 
  • 1/8 t cayenne pepper 
  • 2 t salt 


Cut tops off cauliflower and combine with eggs, onion and green pepper in a large  bowl. In a small bowl, combine the remaining ingredients. Add the mayonnaise  mixture to the cauliflower mixture and stir gently. Chill for at least 2 hours.

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