Stuffed Chicken Breast

  • 4 boneless, skinless chicken breast 
  • Olive oil 
  • 1 t minced garlic 
  • Fresh baby spinach 
  • Sundried tomatoes 
  • Feta cheese 


Pound out the chicken breast until it’s about ¼ inch thick. Spread minced garlic over one side of  the chicken breast and top with desired amount of spinach, sundried tomatoes, and feta  cheese. Roll the chicken tightly, tucking in toppings as you go. Secure with toothpicks and  brush with olive oil. Bake covered at 400° for about 15 minutes, then finish baking uncovered  until done (about 15 more minutes).

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