- 1 lb ground chuck or ground round
- ½ of a small onion, cut into strips
- ½ of a small green pepper, cut into strips
- ½ cup sliced mushrooms
- 1-2 T butter
- 1 tsp minced garlic
Instructions
Pat out ground beef in ¼ lb patties and grill. Meanwhile, sauté peppers, onions, and mushrooms in a pan with the butter and garlic. Top the beef patties with the sautéed vegetables and serve.