• 1 medium head cauliflower 
• 1 T cream cheese, softened (may substitute plain Greek yogurt) 
• ¼ c grated Parmesan cheese 
• ½ t minced garlic 
• 1/8 t chicken bullion (may substitute ½ t salt) 
• 1/8 t freshly ground black pepper 
• 2 T butter 
• Chives (optional) 
• Bacon bits (optional) 

Instructions

Steam cauliflower until soft. In a blender or food processor, puree the hot cauliflower with all  ingredients. Top with chives and bacon bits, if desired.