Banana Bread Protein Muffin

  • 3/4 cup ripe banana (about 1 large banana) 
  • 3/4 cup egg whites 
  • 1/2 cup plain low fat greek yogurt 
  • 3/4 cup oats 
  • 2 scoops vanilla protein powder 
  • 1/4 cup baking stevia 
  • 1 tsp baking powder 
  • 1 tsp baking powder 
  • 1/2 tsp cinnamon 


Preheat oven to 350°. Spray muffin pan with non-stick cooking spray, or line with silicone or  foil liners with paper inserts, (spray liners if using). 

Place all the ingredients in a blender or food processor and blend until mixture is smooth. Divide mixture evenly between 12 muffin tins. 

Note: Be aware that all muffins that are made with oats rather than flour will stick so you must  spray with non-stick cooking spray. 

Yield: 12 muffins 

Nutritional Information (per serving)

 Calories 58 

 Protein 7 g 

 Carbs 9 g 

 Fiber 2 g

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