- 4 Boneless, skinless chicken breasts
- ½ c mayonnaise
- ¼ c grated Parmesan cheese
- ¼ c chopped almonds
Instructions:
Mix together the mayonnaise and cheese and spread over both sides of the chicken breasts. Sprinkle the almonds over both sides of the chicken breasts, pressing lightly to create a crust. Bake at 425 until done (for about 20 minutes).
